Meanwhile, Inderpal Singh’s personal favourite is the Tom Kha Ceviche, a scallop ceviche served with chilled tom kha (Thai coconut soup), Thai mangoes, basil and ikura.
Though Meh’r specialises in modern street food, Singh notes that there are still some fine dining influences on his menu.
“The plating of course will be a lot more elegant, and the portion sizes will be in accordance with the cost of the ingredients. So duck, for example, is a lot more expensive, and it’s also very rich, so we will not be giving you a [full-sized] burger but a slider instead,” he explained.
While the menu hasn’t been finalised, dishes are estimated to range from S$16 (US$11.90) for a starter to S$48 for a pricier main.
Those who can’t decide what to eat can also opt for a “chef’s selection”, which will get them a curated six-course meal starting from S$140.
Meh’r opens in January 2025 at 42 South Bridge Road, Singapore 058676.
This story was originally published in 8Days.
