This one’s for durian fans. Grand Copthorne Waterfront’s Durian Buffet has returned for its fourth year, running from now till Sep 14. The buffet celebrates the iconic Musang King Durian with a free-flow of freshly cut durians at an outdoor station. Inside, indulge in a creative spread of durian-infused dishes such as Gratin Parmigiana Durian, Roasted Seabass with Durian Beurre Blanc, Durian Laksa and more.
From Aug 8 to Aug 10, the hotel is also presenting an SG60 National Day buffet, spotlighting dishes such as Hainanese Chicken Rice Risotto, Laksa Mac and Cheese, Chilli Crab Pasta and more. To up the ante of the festivities, book the specially curated SG60 National Day Fireworks Staycation available for stays until Aug 9, offering panoramic views of the National Day fireworks from the Premier Waterfront Rooms or the Executive Club Lounge.
Package rates start from S$195++. Find out more here.
