In recent times, Athens’ rich culture was shadowed by the Greek government-debt crisis of 2009 that triggered a recession. Ironically, attention on the city piqued the interest of the world and tourists started arriving to find out what else it had to offer beyond its historical attractions such as the Acropolis and Theatre of Dionysus.
Today, Athens is one of the most vibrant European destinations. Projects like The Ellinikon – Europe’s largest urban regeneration projects being built near the coast – will accelerate its development (the €8 billion [US$8.87 billion; S$11.51 billion] master plan includes more than 10,000 homes and a two million-square-metre park).
“In the past decade, Athens has transformed significantly, blending its rich history with modern vitality. Economic reforms and urban projects have revitalised infrastructure and public spaces. A vibrant art scene has been created, drawing international attention with events like the Athens & Epidaurus Festival while tourism has surged, with many new hotels, new-age restaurants and a vivid nightlife,” observed Natalia Karantani, marketing manager of Greek hospitality and culinary products empire, Ergon.
A barometer of development is a city’s food scene, and Athens sets the bar high. Last year’s Michelin Guide listed 31 restaurants in the city. These modern eateries serve contemporary cuisine with traditional influences, as well as fresh rooftop restaurants offering innovative dishes crafted with locally sourced ingredients – all while providing stunning views of historic landmarks.
Here are 10 suggestions for your next trip to Athens.
