At the heart of Japan’s ski experience is the snow itself: light, dry and delightfully abundant. This divine powder, known as “Japow,” is the result of Siberian Arctic wind sweeping across the Sea of Japan, where it collects moisture before crashing into the towering ranges on Japan’s northern islands.
For most skiers, the fluffy, dry snow that seems to fall almost daily is the stuff of dreams.
With the US dollar currently strong, and lift tickets, hotels and meals often more affordable than at Western resorts, a ski trip to Japan can feel like a bargain. The price of an international flight is easily outweighed by the relatively low cost of access to endless powder and excellent facilities.
“It’s actually cheaper for me to fly to Japan and go skiing there than to spend a week at a place like Aspen or Vail,” Levy said.
The big choice is deciding among the resort areas on the two islands that dominate the ski scene: Hokkaido and Honshu.
HOKKAIDO: POWDER PARADISE WITH A WESTERN TOUCH
For many skiers, Hokkaido, Japan’s second-largest island, is the powder paradise. The island’s resorts combine world-class terrain with modern hotels, international dining options and infrastructure reminiscent of Vail or Snowbird.
Most visitors fly into Sapporo’s New Chitose Airport, a major hub connected to Tokyo, Hong Kong, Bangkok and other Asian cities. Alternatively, the scenic overnight high-speed train ride from Tokyo is a uniquely Japanese way to travel to this winter wonderland.
Niseko United
