We are regulars at the branch located near the teaware museum nestled in Hong Kong Park. Meanwhile, the Tai Kwun outlet is situated in a courtyard and a great option in the cooler winter months – be sure to check the outdoor performance schedules, which feature everything from acrobats to light shows.
We love the bean curd rolls, steamed carrot dumplings, crispy fried wantons, spring rolls, pan-fried dumplings and the fried noodles. Ask for the fermented chilli bean sauce if you’d like to add a spicy kick to your dim sum.
G/F, The KS Lo Gallery, Hong Kong Park, 10 Cotton Tree Drive, Admiralty, and G06-07, Block 01, Tai Kwun, 10 Hollywood Road, Central.
NEXT LEVEL OPTIONS
1. ONE HARBOUR ROAD AT GRAND HYATT
Like many local Hong Kong families, our Sunday family ritual is dim sum, and we’re regulars at One Harbour Road. The dim sum menu has a great variety and is excellent. The menu runs the gamut of traditional Cantonese fare, including double-boiled soups, steamed fish, abalone, and lobster, as well as some regional specialities.
