More fruity ice pops and beer followed post-onsen, this time on that gorgeous deck that fills up all too quickly with hotel guests jostling for precious space to photograph themselves against the ethereally blue coast.
To fill their free time, guests can watch an evening presentation on Adams’ story in the lobby or amble along the historical town centre where old wooden buildings, narrow streets and traditional shops express Ito’s rich history. Totaikan, a former ryokan now preserved as a public museum, offers more information and artefacts on Adams’ legacy.
Back at KAI Anjin, dinner is an elaborate affair, this time with subtle nods to Adams’ English roots. On our first night, the main course was a hearty bouillabaisse hot pot swimming with local seafood, while the following brought dishes like deep-fried stuffed scallops, millet cake with shrimp and wood ear mushrooms, and black sesame tiramisu.
