Knock-Off director Park Hyun-sok said that he tried to capture the feelings of a post-financial crisis South Korea through props and character design.
“I wanted to capture Korean citizens’ emotions during that era. You will feel a bit nostalgic when you watch the series,” said Park.
Given their busy schedules for the past few day, Kim and Cho also revealed how they’ve been relaxing and maintaining their energy while in Singapore.
“I care about food,” said Kim. “It’s been about 10 years since I visited Singapore and I’ve been eating chilli crab, kaya toast, satay and cereal prawn.”
Cho, who did not get a lot of opportunities to leave her hotel room, said that she had been taking more naps and enjoying the sights from her window.
Knock-Off will air on Disney+ in 2025.
