From bulk ordering to using renewable energy sources, these are some ways stores selling barbecued pork slices are adopting to cut production costs, as ingredients get more expensive. Already, some have begun adjusting prices ahead of the Chinese New Year season. But as Sabrina Ng finds out, these cost-saving measures have gone some way to keep prices stable.
Top News
- Moderate and severe trauma injury cases up 22% in Singapore from 2021 to 2023
- Australia baffled by 29% US tariff on small island
- Hyundai Motor says no plan for price hikes in US for now
- Franca strikes late to deny Southampton rare victory
- Woman who sued doctor for negligence over her childbirth loses suit
- China arrests three Filipinos suspected of spying
- Oil prices fall into negative territory as Trump announces new tariffs
- IMF sees Japan sustainably hitting central bank’s inflation target