For turkey with a twist, check out Shangri-La Singapore’s Nyonya Spiced Roasted U.S. Whole Turkey. For S$258 (4.5kg), you’ll get the bird and a bevy of sides like roasted curried potatoes, wok-fried garden vegetables, spiced chestnut stuffing, brussels sprouts, soy-glazed chestnuts, and roasted pumpkin. Also on the hotel’s take-home menu are Acacia Honey and Fennel Pollen Glazed Gammon Ham (S$300, 7kg), which comes with sides like smoked potato mousseline, sweet and sour beets, and caramelised brussels sprouts. Other options include Angus Beef Wellington (S$348, 1.5kg) and Roasted Norwegian Salmon (S$168 nett, 2kg), both accompanied by their own collection of supporting dishes.
