Facilities include 13 treatment rooms, a fitness centre, a 22m lap pool, steam rooms, outdoor whirlpool and more. The wellness programmes offer a personalised journey through five unique programmes that address physical, emotional and mental needs, aligned with the pillars of Movement, Nourishment, Restorative Wellness and Connection.
“The spa offers a holistic range of treatments designed to nurture and restore, from mindfulness practices and rejuvenating massages to fitness sessions, hydrotherapy, and salon services. Every element of the spa, from its architecture to the carefully curated treatments, is crafted to promote tranquility and help our guests reconnect with themselves,” said Terra.
In addition, the resort’s newly-minted well-being butlers will be on hand to assist guests in curating their wellness journey, from arranging spa treatments to recommending the best wellness experiences based on their needs and preferences.
A DINING DESTINATION
The dining experience offers a diverse array of choices for both guests and non-guests. Among the resort’s five dining and bar concepts is its signature Italian restaurant Empire Grill, helmed by cluster director of culinary, chef Bjoern Alexander, who also helms The Cliff at neighbouring Sofitel.
At Royal China, diners can enjoy expertly crafted Cantonese cuisine, while Iyasaka by Hashida showcases an exquisite omakase experience. At Iyasaka, chef Kenjiro ‘Hatch’ Hashida – renowned for his eponymous restaurant Hashida on Amoy Street, a staple in Singapore for over a decade – crafts inventive creations in his signature omakase style.
