The curry itself is sweetened with honey and apples, with tartness from tomatoes and red wine. Giraffa also apparently uses ”a blend of 30 kinds of spices, including turmeric, coriander and cumin, which creates rich aroma and flavour”.
While most Japanese curry buns are coated with panko crumbs before being deep-fried, Giraffa’s version has a “specially formulated batter that gives it a light, crispy texture”.
This story was originally published in 8Days.
