Despite its Korean origin, the chain has a fancy French name as it specialises in “French Korean-inspired pastries”. Like a classic croissant piped with whipped cream and fresh strawberries, apple jam mont blanc pastry, and Asian-inspired picks like a guava danish and yuzu pie.
It also offers a selection of doughnuts like Korean-style sweet rice doughnuts and red bean doughnuts. The bakery also has a sheer variety of buns and bread, such as salt and butter rolls, potato cheese bread, baguette, croque monsieur, and a well-loved soft Korean bun called soboro bread, topped with crumbly peanut streusel.
