Internal dimensions: Two models may have a similar volume but different internal dimensions. Check that your favourite bowl for say, instant-noodles, fits inside.
Controls: Touchpads are sleek but may have small membrane switches that need very precise inputs. Physical buttons and dials may look old-school but may be more responsive.
Size and capacity: A large, do-it-all convection oven may cover all your cooking and baking needs. But if you’re only using it to reheat food and cook instant noodles, consider a cheaper option.
Wattage: Higher wattage microwaves cook faster. Look for models with at least 700-800 watts of power.
Preset functions: Automatic settings for common items like pizza and popcorn can be useful.
Sensor cooking: This feature can automatically adjust cooking time based on the moisture levels in your food. This minimises the risk of overcooking a meal.
Defrosting function: This thaws food quickly and evenly – useful if you often reheat frozen food.
