When to go
The peak season generally runs from December to February. After that, the country transitions to shoulder season with sunshine, good weather and ideal ocean visibility for snorkelling and diving, but fewer crowds.
Low season falls between May and October, making June and September ideal for family vacations during school holidays. With global warming disrupting weather patterns, most tropical showers pass quickly, so sunshine is still likely.
How to get to your resort
After landing at Velana International Airport in Male, you will need a transfer to your resort, typically by speedboat or seaplane, depending on its location. Speedboats are best for nearby resorts (within an hour) and are generally faster and more cost-effective, though choppy seas can make for a bumpy ride.
For farther atolls, seaplanes deliver stunning aerial views and main character energy, but they lack air-conditioning and operate more like tropical buses with multiple stops and demand-based schedules. Private charters are smoother, but pricey.
Some resorts also require a domestic flight plus speedboat combo — a less scenic but more predictable option.
Overwater vs Beach Villas
Romantic and built for Instagram, overwater villas are the Maldives’ calling card. But they may not suit families with small kids or weak swimmers. Also, ask yourself how often you will actually leap off your deck into the ocean.
Beach villas can be just as luxurious, often more spacious and easier on the wallet. With direct sand-and-sea access, they are perfect for barefoot lounging.
All-Inclusive meals vs a la carte
You cannot exactly stroll into town, so meal planning is important. Most top resorts offer multiple dining options and cater well to dietary needs.
A la carte gives more flexibility, especially on an island cluster like the Fari Islands, home to Patina, The Ritz-Carlton and a Capella in the works. Otherwise, all-inclusive or half-board plans take the guesswork out of meals. If cocktails are key, drink packages may be worth the upfront splurge.
