Cédric Grolet Singapore will be opening on Sep. 14.
The 40-seater sets aside about half of its seats for reservations, with the remainder allocated for walk-ins customers.
Ahead of its opening, the media was invited to the store to check out the bakes.
Some of the pastries have been made available for pre-order through their website.
However, other options, which include viennoiseries, such as croissants and pain au chocolats, will only be available on-site, regardless of whether you opt to dine-in or takeout.
Here’s what you can expect to find on the menu:
Croissant
Photo by Lee Wei Lin
Pain au chocolat
Photo by Lee Wei Lin
Parisian flan
Photo by Lee Wei Lin
Cinnamon Roll
Photo by Lee Wei Lin
Pain Suisse
Photo by Lee Wei Lin
Waffle flower
Photo by Lee Wei Lin
Avocado Toast
Photo by Lee Wei Lin
Mooncakes (S$52 for a set of two)
Photo by Lee Wei Lin
Mango Ginger Flower (S$26 each)
Photo by Lee Wei Lin
Paris Brest Flower (S$26 each)
Photo by Lee Wei Lin
Lychee (S$26 each)
Photo by Lee Wei Lin
Dragonfruit (S$26 each)
Photo by Lee Wei Lin
Cédric Grolet Singapore
Como Orchard, 30 Bideford Rd, Level 2, Singapore 229922
Opening hours: TBC
Top photos by Lee Wei Lin
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