Beyond the food, what makes Daliman’s Corner special is the passion to continue their eponymous founder’s legacy through his recipes and signature dishes. When asked if it was an easy choice to follow in the footsteps of his grandfather and father, Siddiq didn’t hesitate.
“It’s easy because I love what I do,” he replied. “I like cooking and I like also to serve people good food. And if they come back with good feedback, it motivates me even more.”
Indeed, repeat visits to Daliman’s Corner is recommended for begedil, mee rebus, satay and gado-gado drowned in peanut sauce, the magic ingredient that brings everything together.
Daliman’s Corner is located at #01-32, Seah Im Food Centre, 2 Seah Im Rd, Singapore 099114. It’s open daily from 7am to 8pm.
Catch Makan Kakis with Denise Tan every Thursday from 11am on MediaCorp GOLD 905.
