BANGKOK: Thailand’s economic growth may slow down over the next two years due to steep US tariffs, but state-owned banks will provide support to exporters and supply chain businesses affected, its finance minister said on Thursday (May 15). “Within the next two years, we should see quite a few stumbles.…
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1. ADDY LEE CLAIMED QUAN MADE S$300,000 FROM DOING LIVESTREAM SALES WITH HIM According to Addy Lee, when Quan joined him on his livestreams, during which he mainly sold his hair care products, he always had to do what Quan wanted and follow her wishes. He added she has always been the kind to “get angry easily”, further describing her as “overbearing”. “She would always string me along, and sometimes I had to put up…
He advised the public to keep their body mass index (BMI) under 24 to reduce…
KUALA LUMPUR: Malaysia Prime Minister Anwar Ibrahim said he discussed the downing of Malaysian Airlines…
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“CHALLENGING OPERATING ENVIRONMENT” The company said the global economic outlook remains clouded by ongoing trade tensions following the imposition of US tariffs and retaliatory measures by key trading partners. “These developments have disrupted international trade flows, created greater volatility in supply chains and weakened global economic forecasts,” SingPost said. It…
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SINGAPORE: The United States’ Department of Commerce on Tuesday (May 13) issued new guidelines which state that the use of Huawei’s Ascend AI chips “anywhere in the world” violates the country’s export controls. The department’s Bureau of Industry and Security also warned of the “potential consequences” of allowing US AI chips…
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MNTN, an advertising platform for internet-connected TVs which has Ryan Reynolds as its chief creative officer, said on Wednesday it is targeting a $1.24 billion valuation in its U.S. initial public offering.The company, along with some investors, plans to raise up to $187.2 million through a sale of 11.7 million…
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Qatar Airways’ newly appointed master of wine, Anne Krebiehl, is a champagne specialist. She argues the case for drinking it at altitude, backed by flavour science. “At 35,000ft, our senses are dulled due to cabin pressure and the relative dryness of the air, but our perception of umami is not…
