HOW IT WORKS
Previously, the tendered stall rentals were adjusted down to the assessed market rent immediately at the first point of tenancy renewal – or after their first tenancy term, which lasts three years.
Now, the rental for such hawker stalls will be adjusted downwards by 50 per cent of the difference between their tendered rent and assessed market rent for the second tenancy term, NEA said.
For example, if a hawker successfully bids for a stall at S$5,000, they will pay that amount for the first three years.
Considering that the assessed market rent is S$1,000, they will then pay S$3,000 in rent under the revised scheme if they decide to renew their tenancy for a second term.
Finally, they will pay the assessed market rent at S$1,000 after they renew their tenancy from their seventh year, or their third tenancy term.
The median assessed market rent for non-subsidised market and cooked food stalls have remained at about S$320 and S$1,200 per month respectively since 2019, said NEA in a briefing on Monday.
Assessed market rent is considered annually based on factors including footfall, location, government policies specific to hawker centres and comparisons with similar hawker centres, the agency said.
Stallholders whose tendered rents are lower than the assessed market rent will continue to see their stall rentals adjusted upwards, said NEA, adding that this is moderated by the government and has not exceeded S$300 per tenancy term in recent years.
These revisions to the scheme will encourage “more prudent” bidding behaviour, added NEA.
About 4 per cent of all the bids NEA receives are high bids, said Dr Koh, speaking to journalists on Monday.
Of the successful bidders, 44 per cent are paying below the assessed market rent, while about 56 per cent are paying just above the assessed market rent, he said, adding the median rent is about S$1,800.
“I don’t think that these measures will disadvantage those who are bidding high, because if you actually are able to bid in a reasonable way that you feel is sustainable for your own business, then even if it doesn’t get reduced to the assessed market rent, the cost compilation upfront by the hawkers should take that into account.”
The median stall tender price for cooked food stalls was about S$1,800 in 2023, NEA said, adding that one in five cooked food stalls were awarded at tender prices at or below S$500 that year.
Median stall rent for non-subsidised cooked food stalls has remained relatively constant at about S$1,250 for the past 10 years, NEA added.
To help prospective bidders make more informed decisions, NEA will provide more information and online business cost estimation tools from 2025 to help them make better cost and revenue estimates.
Currently, bidders can access information on the five highest tender bids received for that stall in the past five exercises, as well as final tender results from past exercises. Resources on tendering for a hawker stall, such as brochures and FAQs, are also available.
About 200 stalls are put up for each tender exercise.
