Finally, there are White Pepper Fries (S$6.80), featuring Shake Shack’s classic crinkle-cut fries drizzled with thick white pepper sauce and topped with spring onions.
“This limited-time menu will reimagine how zi char is presented for guests to enjoy while reflecting the heart and soul of Singaporean cuisine,” a KEK Seafood spokesperson said. “KEK is excited to share these beloved flavours with both new and loyal fans.”
For this hyper-local menu, you’ll need a hyper-local drink. Shake Shack is rolling out a Buah Long Long Lemonade (S$5.70), which has citrusy june plum puree and sour plum; as well as a Bandung Shake (S$9.50) comprising creamy vanilla custard, raspberry puree and rosewater.
Personally, I’m just a little disappointed that the Shake Shack x KEK Seafood menu doesn’t have a Moonlight Hor Fun burger, but I suppose it’s for the greater good.
Shake Shack x KEK Seafood debuts on Oct 17 at all Shake Shack outlets.
