Social Smoker begins grilling only in the evening, so plan appropriately. They serve meat platters for two, three, or five, all of which are spiced, seared and sliced on a custom-built, S$20,000-smoker from Ole Hickory Pits in Missouri. Accompany your meats with Maple Sprouts or Cornbread Bibingka, and top it off with a cup of sake, a glass of natural wine, or a refreshing craft beer from local brewery, Niang Brewery.
2. Cava
Not far from Social Smoker is Cava, an all-day brunch destination that joined the scene in 2022. In contrast to the cafes along Upper Thomson Road, it is exceedingly spacious, capable of accommodating pets, bicycles, and diners coming from MacRitchie Reservoir without seating them elbow to elbow. It even has room for antiquity, housing one of Singapore’s last remaining wells.
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