THE MENU
Their menu offers steak and fries, albeit done in a different style from L’Entrecote (and we will get to that later). While Swag & Sizzle is a Western food stall at first glance, it serves way fancier all-day breakfast dishes that you’d find at higher-priced cafes and restaurants. Visman averred: “We didn’t want to be a regular hawker stall.”
Other than steak, he and Chionh also whip up options like Croque Monsieur (S$6.90) as well as Big Breakfast (S$7.90) with chicken sausage, sautéed mushrooms, polka bread (a rustic French-style crusty loaf), and your choice of omelette, scrambled or fried eggs.
There is also a more “atas” (or “high class”) pick, Hanger Steak & Eggs (S$11.90), which comes with 100g of hanger steak with chimichurri sauce, a sunny side-up egg, polka bread and a salad. Oh, plus a Smash Burger (S$14.90) and basic pasta options like Bolognese (S$8.90) and Aglio Olio (S$7.90).
