During the finals, participants had to imagine a futuristic cocktail that integrated technology, flavour, form and storytelling. They were also put under pressure in “The Showdown” round, designed to simulate the fast pace in a real-life bar. Finalists had only five minutes to craft five classic cocktails each inspired by spirits such as Johnnie Walker Blue Label, The Singleton 15 Year Old and the Tanqueray No.Ten.
Quek had thought that he might lose in the early rounds. “I was the ‘new guy’ in a room full of bar veterans. But instead of shrinking, I embraced the challenge and leaned into what made me different – my chef’s instincts, my storytelling, and my heart.”
He has no elaborate strategy for the grand finals, saying: “I want to represent Singapore with heart, honesty, and flavour. I want the world to see that bartending here is more than just technique. It’s innovation under pressure, creativity in tight spaces, and hospitality that feels deeply personal. I’m bringing everything I’ve learned as a chef and a new bartender into this.”
