Meat enthusiasts can opt for the Haidilao hotpot beef and pork bundles. The Favourites set (S$60) comprises cuts of rolled Iberico pork collar, marbled beef and more, while the pork-free Signatures selection (S$60) offers lamb shoulder, short plate beef and prawn paste. Both options come with a free cooler bag, too.
For fans of smoky grilled meats, the Premium Yakiniku Platter (S$138) awaits, featuring flavourful cuts of Kumamoto A4 ribeye, Japanese F1 wagyu beef, Hokkaido pork belly as well as Hokkaido pork collar. Engage in good food and even better conversation over a delectable steak experience with the 400g Miyazaki San A4 Striploin (S$148).
Stay ahead of the festive rush with Cold Storage’s first-ever Chinese New Year pre-order programme. Launched on Jan 10, the initiative is designed to facilitate a hassle-free experience in securing your preferred items.
With numerous gatherings on the horizon, strategic planning is essential. For a dose of inspiration, mark your calendar to visit Cold Storage’s atrium event at Plaza Singapura from Jan 26 to Feb 8. At the pop-up, you can purchase classic Chinese New Year treats such as bak kwa (barbecued jerky), frozen shabu-shabu (Japanese hotpot) ingredients and yusheng. Check out on-site food sampling opportunities and take advantage of various promotions to get more bang for your buck.
Furthermore, Cold Storage accepts CDC vouchers, affording the chance to ease your festive grocery expenses. For additional savings, UOB cardmembers can enjoy an instant S$10 off a minimum spend of S$80, from now till Feb 24. On top of that, receive a complimentary five-piece hongbao (red packet) set for every spending of S$60 or more, while stocks last.
Exclusive to yuu members, earn double points on specially selected items from the Chinese New Year range. Plus, stand a chance to win 88,888 yuu points with a minimum of S$38 spent in a single receipt. With one winner selected each week for eight weeks, a delightful windfall could just be yours.
Stock up on your festive needs at Cold Storage and CS Fresh. Secure your Chinese New Year treats by submitting your pre-order by Feb 18 or choose from a range of options in-store.