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Medha Shankr met with Curly Tales for the first time at the stunning restaurant, Shifuku in Andheri. We indulged in delish pan-Asian food while chatting about which city has better food - Delhi or Mumbai, travel and more.
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While talking about food, we were curious to know what dishes she could cook. She can whip up basic dishes and does so well. Here are some of them.
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Rajma chawal is the soul food for most vegetarians and is delicious to eat. A perfect spoon of rajma chawal mixed with your fave pickle and a tiny amount of dahi tastes like heaven!
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Medha loves to eat a simple paneer bhurji sabji with a couple of fresh rotis.
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Sometimes an egg bhurji comes from the thought of making a thick omelette!
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Medha thinks it is better to make parathas as it doesn't require a proper shape.
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She did mention cooking chicken in the past before she turned an eggitarian, seven years ago.
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These are some of the basic dishes and can surely make a good meal out of them.
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