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On a recent episode of Tere Gully Mein, Bollywood star Randeep Hooda indulged in Amritsari kulchas that transported him back to his Haryana roots.
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His parents, especially his dad, played a pivotal role, emphasising the importance of cooking while he studied in Australia by himself.
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Randeep Hooda's culinary expertise extends to crafting perfectly fluffed and wholesome rotis, which he learned from his mother.
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The actor can create a soulful and delectable bowl of dal, infusing it with flavours that mirror the warmth of home-cooked meals and his familial culinary lessons.
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Hooda brings his culinary finesse to the realm of vegetables, orchestrating a delicious bowl of sabzi.
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Randeep Hooda also knows how to perfectly make rice, ensuring each grain is perfectly cooked.
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Randeep Hooda not only graces the silver screen but also weaves magic in the kitchen.