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Encouraging your cousins to try these beverages will not only introduce them to India's rich alcohol culture but also create memorable experiences filled with stories and flavors!
Here are some local Indian liquors that will impress your NRI cousins and offer them a taste of India's diverse drinking culture:
Made from cashew apples or coconut sap, feni is a unique and potent spirit with a fruity flavor.
This traditional liquor is distilled from the flowers of the Mahua tree. It has a sweet, floral taste
Made from fermented coconut sap or sugarcane, arrack has a strong, aromatic flavor.
This is a traditional palm wine made from the sap of palm trees.
Several vineyards in the region produce unique wines made from local grapes and fruits.
Rice beer is a traditional alcoholic beverage made from fermented rice
So, which one would you let them try?