6 Local Indian Liquors That You Have To Make Your NRI Cousins Try

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 Local Indian Liquors 

Encouraging your cousins to try these beverages will not only introduce them to India's rich alcohol culture but also create memorable experiences filled with stories and flavors!

What To Have?

Here are some local Indian liquors that will impress your NRI cousins and offer them a taste of India's diverse drinking culture:

1. Feni

Made from cashew apples or coconut sap, feni is a unique and potent spirit with a fruity flavor.

2. Mahua

This traditional liquor is distilled from the flowers of the Mahua tree. It has a sweet, floral taste

3. Arrack

Made from fermented coconut sap or sugarcane, arrack has a strong, aromatic flavor.

4. Toddy (Tadi)

This is a traditional palm wine made from the sap of palm trees.

5. Himalayan Wines

Several vineyards in the region produce unique wines made from local grapes and fruits.

6. Rice Beer

Rice beer is a traditional alcoholic beverage made from fermented rice

So, which one would you let them try?