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Dining etiquette varies from culture to culture. Here are 7 different food etiquettes from around the world.
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If you loudly slurp noodles at a restaurant, it is a sign that you’re enjoying them and is hence a compliment to the chef.
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It is customary to leave some food on the plate in China.
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In Egypt, salting your food is considered an insult to the cook.
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As in India, eating with the hand is the custom in Saudi, but because the left hand is considered inauspicious, the right hand is used.
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It is customary to bring a bottle of wine for your host in France. The practice has also been adopted in other countries.
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You must use a fork and knife to eat everything, even fries.
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In Thailand, a fork is only used to move food on the spoon.
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Which of these habits did you find most interesting?
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