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Are you making jams at home this winter season? If your answer is yes, then you will want to steer clear of these mistakes.
You must ensure that the fruit and sugar are incorporated properly otherwise the jam will separate.
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Making jam requires just the right amount of cooking as overdoing it can make it rubbery while undercooking will not concentrate it enough.
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Make sure that use the fruit that’s perfectly ripened, and not something overly ripe.
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A jam is relished best when it’s sweet, but too much sugar is going to ruin the taste.
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If you have a large batch of fruits, you might want to double the recipe, but it will only slow down the process.
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Lemons are an important addition to jams, adding just the right tang and acid.
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The heat should be just right, as not giving the proper temperature could result in it having a wine-like odor.
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