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This iconic coastal dish features succulent chicken marinated in a tangy, spicy masala and slowly cooked in ghee, resulting in a rich, flavourful treat.
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Tender mutton pieces are coated in a deep, aromatic ghee roast masala, delivering a smoky and spicy flavour that's irresistible.
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Sweet prawns are sauteed in a zesty, ghee-infused masala, creating a delicious seafood dish with a perfect balance of heat and tang.
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It is a simple yet flavourful dish where fish fillets are marinated with spices and cooked in ghee, offering a smoky, rich taste that pairs beautifully with rice.
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Mixed vegetables like carrots, potatoes, and beans are sautéed in ghee with roasted spices, creating a comforting and aromatic vegetarian dish.
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The crispy dosa, generously brushed with ghee and filled with a spiced potato mixture, is a South Indian breakfast favourite that's both crispy and indulgent.
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Credits: Canva
Cubes of paneer are roasted in ghee with a mix of spices, resulting in a rich, flavourful dish that makes for a great appetiser or side.
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Sliced eggplants cooked in ghee with roasted spices create a smoky, savoury dish that pairs perfectly with flatbreads or rice.
Each of these ghee roast dishes brings out the rich, aromatic flavours of ghee.
Credits: Canva