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This classic combination offers a creamy and flavourful filling. It's rich yet light, perfect for a simple tomato sauce.
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For a more indulgent filling, sauté finely chopped mushrooms with garlic, onions, and a drizzle of truffle oil.
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Roast butternut squash until tender, then mash it and mix with ricotta or goat cheese.
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For a tangy and fresh option, combine goat cheese with lemon zest, fresh herbs like basil or chives, and a touch of garlic.
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Roast beets until tender, then blend with goat cheese for a vibrant, earthy filling.
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Mash roasted sweet potatoes and mix with cooked black beans, cumin, and chilli powder for a southwestern twist.
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Add a twist to the classic spinach and ricotta by mixing in finely chopped sun-dried tomatoes.
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Roast cauliflower until golden and mix with Parmesan cheese, a bit of garlic, and fresh parsley.
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Each of these fillings offers a unique taste and texture.