Lightly roasted in ghee with a sprinkle of black salt, chaat masala, and pepper, these make for a perfect, guilt-free Diwali munch.

Peanuts are rich in protein, and when roasted with spices like cumin, coriander, and a dash of lime, they turn into a crunchy treat.

Combine the goodness of quinoa with fresh veggies like tomatoes, onions, and cucumbers, and a tangy dressing of lemon juice and chaat masala.

Traditional bhel can be made healthier by using puffed rice and adding sprouts, roasted peanuts, diced veggies, and a light homemade tamarind chutney.

Mini bell peppers stuffed with a mix of cottage cheese (paneer), herbs, and spices are a delicious, nutrient-packed finger food.

Grilled tandoori veggies like broccoli, bell peppers, and mushrooms, marinated in a yoghurt-based spice mix, offer a flavourful, low-calorie option.