Avial is a mixed vegetable curry cooked with coconut and yoghurt, providing a creamy and nutty flavour.

Sambar is a spicy and tangy lentil stew with vegetables and tamarind, essential for its depth of flavour.

Kootu Curry is a hearty dish made with black chickpeas and raw bananas in a spiced coconut sauce.

Olan is a soothing dish featuring ash gourd and black-eyed peas simmered in coconut milk.

Thoran is a dry vegetable stir-fry with grated coconut and spices, offering a delightful crunch and flavour.

Inji Puli is a tangy ginger-tamarind chutney that adds a sweet and spicy kick to the meal.

Pachadi is a cooling yoghurt-based dish with vegetables or fruits, providing a sweet and creamy contrast.

Payasam is a sweet and creamy dessert made from rice or coconut milk, making it the perfect end to the feast.