Credits: Unsplash
Credits: Unsplash
Kaju Katli is a classic Indian sweet made from finely ground cashews, and sugar, and flavoured with cardamom.
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These nutritious and delicious sweets are made from roasted chickpea flour, ghee, and sugar and shaped into round balls.
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Rasgullas are soft, spongy balls made from chhena and soaked in sugar syrup.
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These delectable, syrup-soaked dumplings are made from khoya and flour.
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A modern twist on traditional Indian sweets, chocolate burfi combines khoya, cocoa powder, and sugar.
Credits: Canva
These delightful sweets are made from freshly grated coconut, condensed milk, and cardamom.
Credits: Canva
Peda is a soft, sweet treat made from khoya and flavoured with cardamom. You can also add nuts and saffron for a richer taste.
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This Middle Eastern delicacy is made from layers of phyllo pastry filled with chopped nuts, drenched in honey syrup.
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These homemade desserts are sure to spread sweetness and joy during Diwali.