Credits: Unsplash
Credits: Unsplash
Golden, fragrant, and often cooked in enormous pans, paella is Spain’s most internationally beloved dish.
Credits: Unsplash
Don’t mistake this for a Mexican tortilla. Spain’s version is a thick potato-and-egg omelette, slow-cooked until perfectly tender inside.
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Spain’s prized cured ham, Jamón Ibérico, is often regarded as a culinary treasure.
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A refreshing cold soup from Andalusia, gazpacho is bright, tangy, and packed with fresh flavours and perfect for hot summer days.
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Also known as pulpo a feira, this Galician octopus dish is simple but sensational.
These small green peppers from Galicia are lightly fried and salted. They’re addictive and perfect with a cold beer or vino tinto.
Credits: Canva
Credits: Unsplash
Crispy, golden churros dipped into thick, almost-pudding-like Spanish hot chocolate are a breakfast ritual in many parts of Spain.
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A go-to tapa across the country, patatas bravas are crispy fried potato cubes topped with a spicy tomato sauce.
Credits: Canva
Which one would you want to try first?