8 Local Dishes You Can't Miss Trying In Spain

Credits: Unsplash

Credits: Unsplash

1. Paella

Golden, fragrant, and often cooked in enormous pans, paella is Spain’s most internationally beloved dish.

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2. Tortilla Española

Don’t mistake this for a Mexican tortilla. Spain’s version is a thick potato-and-egg omelette, slow-cooked until perfectly tender inside.

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3. Jamón Ibérico

Spain’s prized cured ham, Jamón Ibérico, is often regarded as a culinary treasure.

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4. Gazpacho

A refreshing cold soup from Andalusia, gazpacho is bright, tangy, and packed with fresh flavours and perfect for hot summer days.

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5. Pulpo a la Gallega

Also known as pulpo a feira, this Galician octopus dish is simple but sensational.

6. Pimientos de Padrón

These small green peppers from Galicia are lightly fried and salted. They’re addictive and perfect with a cold beer or vino tinto.

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Credits: Unsplash

7. Churros con Chocolate

Crispy, golden churros dipped into thick, almost-pudding-like Spanish hot chocolate are a breakfast ritual in many parts of Spain.

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8. Patatas Bravas

A go-to tapa across the country, patatas bravas are crispy fried potato cubes topped with a spicy tomato sauce.

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Which one would you want to try first?