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Credits: Unsplash
Start with a creamy dairy-free base like full-fat coconut milk, cashew milk, or almond milk.
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Frozen bananas are a magic ingredient. They blend into a luscious, sweet, and creamy texture.
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Skip refined sugars and use maple syrup, agave, date syrup, or even soaked Medjool dates for a caramel-like sweetness.
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A high-speed blender or food processor is key. It helps break down nuts and frozen ingredients into a silky texture.
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Fat equals creaminess. Boost richness with a spoon of nut butter, avocado, or coconut cream.
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Don’t stop at vanilla! Try cinnamon, cardamom, lavender, matcha, or even a pinch of salt to enhance chocolate.
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After blending, freeze the mixture in a shallow container. Stir every 30 minutes for the first 2 hours to reduce iciness if you don’t have an ice cream maker.
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Fold in vegan chocolate chunks, cookie dough bites, nuts, and swirls of Nutella. This adds texture and makes it feel gourmet.
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With these tips, you can create indulgent vegan ice creams!