8 Tips To Make Vegan Ice Creams At Home

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Credits: Unsplash

1. Pick The Perfect Base

Start with a creamy dairy-free base like full-fat coconut milk, cashew milk, or almond milk.

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2. Freeze Your Bananas

Frozen bananas are a magic ingredient. They blend into a luscious, sweet, and creamy texture.

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3. Use Natural Sweeteners

Skip refined sugars and use maple syrup, agave, date syrup, or even soaked Medjool dates for a caramel-like sweetness.

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4. Blend Like A Pro

A high-speed blender or food processor is key. It helps break down nuts and frozen ingredients into a silky texture.

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5. Add A Touch Of Fat

Fat equals creaminess. Boost richness with a spoon of nut butter, avocado, or coconut cream.

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6. Infuse With Flavour

Don’t stop at vanilla! Try cinnamon, cardamom, lavender, matcha, or even a pinch of salt to enhance chocolate.

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7. Freeze Smartly

After blending, freeze the mixture in a shallow container. Stir every 30 minutes for the first 2 hours to reduce iciness if you don’t have an ice cream maker.

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8. Stir In The Fun

Fold in vegan chocolate chunks, cookie dough bites, nuts, and swirls of Nutella. This adds texture and makes it feel gourmet.

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With these tips, you can create indulgent vegan ice creams!