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This classic combination is a staple during Lohri. Sarson da Saag is a dish made from mustard greens, spinach, and other leafy vegetables, cooked with spices and served with traditional Makki di Roti.
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To make Lohri festivities all the more flavourful, spicy chickpeas are cooked with a blend of aromatic spices.
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Jaggery and sesame seed brittle are sweet treats often exchanged during Lohri.
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It is a warm and sweet wheat flour halwa cooked in ghee and garnished with nuts. It's rich and indulgent, perfect for celebrating the festival.
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Roasted peanuts are a customary snack during Lohri. They are often distributed among family and friends as a symbol of sharing happiness.
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It is a dessert made from maize flour, milk, and sugar, and flavoured with cardamom and nuts. It's a delightful dessert served during Lohri.
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These are sweet sesame seed balls made with jaggery or sugar. They're a popular treat during Lohri and symbolise the warmth of the festival.
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Pickled cauliflower and turnips offer a tangy and spicy addition to the festive meal.
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