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A staple food made from roasted barley flour, it is often mixed with butter tea to form a dough-like consistency.
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These delectable dumplings filled with meat or vegetables, are typically served with a spicy chilli sauce.
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A hearty noodle soup with vegetables and meat, it is perfect for warming up in the chilly Tibetan climate.
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Butter tea, known as Po Cha, is a savoury drink made from tea leaves, yak butter, and salt, considered essential in Tibetan daily life.
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A deep-fried meat pies, offer a crispy exterior with a juicy, well-spiced filling.
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This hand-pulled noodle soup with vegetables and meat boasts a comforting, homely flavour that's popular in many Tibetan households.
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This simple round bread is often served as an accompaniment to meals or as a quick snack.
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This spicy mung bean noodle dish served cold, is particularly refreshing during warmer months.
Which of these Tibetan dishes would you want to try first?
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