8 Types Of Squash You Can Turn Into Delish Soups This Winter

Credits: Unsplash

Credits: Unsplash

1. Butternut Squash

Butternut squash is the star of winter soups thanks to its natural sweetness and velvety texture.

Credits: Unsplash

2. Acorn Squash

With its mild and nutty flavour, acorn squash is perfect for creating hearty soups.

Credits: Unsplash

3. Kabocha Squash

Kabocha, or Japanese pumpkin, is dense and sweet, making it ideal for creamy soups.

Credits: Unsplash

4. Spaghetti Squash

While commonly used as a pasta substitute, spaghetti squash can also shine in soups.

Credits: Unsplash

5. Delicata Squash

Delicata squash has a thin, edible skin and a sweet flavour that works well in soups.

Credits: Unsplash

6. Pumpkin

The classic choice for fall and winter, pumpkin is a versatile base for soups.

Credits: Unsplash

7. Hubbard Squash

Known for its slightly grainy texture and deep flavour, Hubbard squash makes hearty soups.

Credits: Unsplash

8. Yellow Summer Squash

Though typically a summer variety, yellow squash adds a unique flavour to soups.

Credits: Unsplash

Which one will you try first?