Credits: Unsplash
Brewed by boiling finely ground coffee beans in water with sugar, served unfiltered in small cups.
Credits: Pexels
A sweet, frothy drink made with whipped egg yolks, sugar, and condensed milk, served over strong Vietnamese coffee.
Credits: Wikimedia Commons
A traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar), often served in clay pots.
Credits: Flickr
A strong, sweet espresso shot from Cuba, made by mixing sugar into the coffee as it brews for a syrupy consistency.
Credits: Flickr
Made from beans eaten and excreted by the civet cat, this Indonesian coffee is known for its unique flavour profile.
Credits: Wikimedia Commons
A warming blend of hot coffee, Irish whiskey, sugar, and a layer of cream on top, perfect for chilly evenings.
Credits: Flickr
Originating in Japan, this coffee is made by steeping coarsely ground coffee in cold water for an extended period, resulting in a smooth, less acidic drink.
Credits: Pexels
A Spanish coffee drink consisting of equal parts espresso and sweetened condensed milk, creating a rich and creamy beverage.
Credits: Unsplash
Have you tried any of these coffees?
Credits: Unsplash