Credits: Unsplash
Credits: Unsplash
Made with plant-based ingredients like almond milk and coconut oil, these soft, spiced cookies are perfect for the holiday season.
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A festive favourite, vegan peppermint bark is made by layering dairy-free dark chocolate and white chocolate.
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This classic Christmas dessert gets a plant-based makeover with a rich vegan chocolate ganache.
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These traditional Christmas pies can easily be made vegan by substituting butter and eggs with plant-based alternatives.
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Whip up a creamy, dairy-free version of this Christmas classic using almond milk, coconut milk, or oat milk.
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Perfect for cutting into holiday shapes like stars, trees, or snowflakes, these vegan sugar cookies are buttery and crisp.
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These rich, melt-in-your-mouth truffles are made with coconut milk, dairy-free chocolate, and a bit of vanilla extract.
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Packed with dried fruits, nuts, and warm spices, a vegan fruitcake is a holiday staple.
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These treats will allow everyone to enjoy Christmas without compromising on taste!