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Toss roasted sweet potatoes with kale, cranberries, and a warm vinaigrette for a comforting, nutrient-packed dish.
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Combine cooked quinoa with roasted vegetables like carrots, squash, and beets for a hearty, earthy salad.
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Grill chicken breast and pair it with warm avocado slices, mixed greens, and a light citrus dressing for a filling meal.
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Sauté mushrooms and garlic, then mix with fresh spinach for a simple, savoury salad that’s perfect with a balsamic glaze.
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Cook lentils and toss them with roasted onions, carrots, and a lemon-tahini dressing for a hearty and protein-packed option.
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Toss warm roasted apples and walnuts with arugula and a honey mustard dressing for a sweet and savoury combination.
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Roast butternut squash and chickpeas, and mix with spinach and feta cheese for a sweet and salty winter salad.
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Lightly grill or bake romaine lettuce and top with warm grilled chicken, parmesan, and croutons for a cosy twist on a classic.
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These warm salads are perfect for the colder months.