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Start your day with warm, stuffed methi parathas, a wholesome winter breakfast.
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Enjoy Gujarat’s favourite snack, methi thepla, paired with yoghurt or pickle for a delicious meal.
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Add chopped methi leaves to your regular dal for a flavourful and nutritious twist.
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Savour the classic combination of aloo methi sabzi with hot rotis for a comforting winter lunch.
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Fry up crispy methi pakoras as a perfect teatime snack during chilly evenings.
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Prepare methi rice by mixing sautéed methi leaves with steamed rice and mild spices for a quick meal.
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Relish a warm methi soup, a soothing and healthy option for cold days.
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Soak methi seeds overnight and drink the infused water in the morning for its health benefits.
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Incorporating methi into your winter diet will provide it with a nutritious boost.
Credits: Canva