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Take some time each week to plan meals and snacks. This helps you buy only what you need and reduces impulse purchases that might go uneaten.
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Store leftovers and perishables in airtight containers to keep them fresh longer.
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Learn the difference between "sell by," "use by," and "best before" dates. Many foods are still safe to eat after these dates, especially if they’ve been stored properly.
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Get creative with leftover ingredients by incorporating them into new meals, like making soups, stir-fries, or casseroles.
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Start with smaller servings and allow seconds if desired. This reduces the likelihood of uneaten food being thrown away.
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Composting food scraps, like vegetable peels and coffee grounds, reduces waste and creates nutrient-rich soil for your garden.
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Teach family members about the importance of minimising food waste and how they can contribute.
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If you have extra food, consider sharing it with neighbours or friends.
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Implementing these strategies can significantly reduce food waste in your home.