Start your day with a refreshing orange juice, or blend them into smoothies for a citrusy kick.

Adding orange to salads brings a burst of colour and sweetness. It makes for a refreshing side or main dish.

Make a zesty glaze for roasted meats by reducing orange juice with sugar, soy sauce, and a touch of ginger.

Oranges can be used in baking to add moisture and fragrance. An orange-infused pound cake is a delicious treat.

Homemade orange marmalade is a classic way to preserve the fruit’s vibrant flavour.

Create a fresh, fruity salsa by combining chopped oranges with tomatoes, cilantro, red onion, and a squeeze of lime juice.

For a savoury twist, roast vegetables like carrots or sweet potatoes with a drizzle of orange juice and a sprinkle of zest.