Add A Kick Of Green Goodness To Your Meals With Bathua Ke Raita; Chef Kunal Kapur's Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Enjoy the winter seasonal bathua saag by preparing a nutritious raita. Chef Kunal Kapur shared a simple recipe for this side dish. 

Healthy Raita

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

• Bathua saag • 1 green chilli • 1 garlic clove • 1 tbsp ghee • 1½ cup curd • Salt • A handful of spring onion • 1 tsp roasted cumin

Ingredients

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

• Start by blanching the saag for some time. Squeeze excess water and chop nicely.

Step 1

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

• Heat ghee in a pan and saute the saag. 

Step 2

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

• Add chopped green chilli and finely chopped garlic clove and toss gently.

Step 3

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

• Pour the fried mixture into a bowl of curd. 

Step 4

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

• Sprinkle salt and roasted cumin. Add chopped green onion and mix well.  

Step 5

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Delicious bathua ke raita is ready in just a few minutes. Will you try this easy-peasy recipe by Chef Kunal?

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)