Bored Of Good Ol' Badam Milk? Try  This Easy Anjeer Doodh Recipe By  Chef Aruna Vijay!

Try Something New 

If you are bored of the good ol’ badam milk, then we’ve found the perfect new recipe for you all!

Anjeer Doodh By Chef Aruna Vijay

Chef Aruna Vijay took to Instagram to share a special recipe that is quite loved at her home - Anjeer Doodh! 

Why You Should Try This Milk 

This recipe is a must-try because it requires only two ingredients, no added sugar, and is quite easy to make! 

Ingredients

Figs (anjeer) Milk

Credits: Canva

Soak Figs

1. For this recipe, you need to wash and soak the figs overnight. 2. The next day, chop the figs into small pieces and set them aside. 

Boil Milk 

3. Now, take some milk in a pan and let it boil for a few minutes. 4. Then, slowly add in the figs.

Follow These Steps

5. Occasionally stir the mixture and let it simmer for 10-15 minutes. 6. Then, take it off the heat and strain the mixture well.

To Avoid Milk Curdling

Chef Aruna Vijay suggests first boiling the milk, reducing the heat to low, and then slowly adding in the figs.

Serve Hot & Enjoy!

And that’s it! Your delicious Anjeer Doodh is ready to be served and enjoyed!