Chef Kunal Kapur Shares Ande Wali Bread Recipe, An Easy-To-Make Tiffin Option For Kids | Curly Tales

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Quick-To-Make Dish

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-d9365022-cca6-4b1f-ba9b-7679176081a8","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcd330ff-8f34-4c07-860f-c35175c93470","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • While cooking on low flame, add a layer of egg mixture to the bread and let both sides cook nicely. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

[{"selector":"#anim-9f1594e4-73a7-4362-8c84-541b4063ff46","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cut freshly cooked Ande Wali Bread into pieces and serve the deliciousness with tomato ketchup. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)