Chef Kunal Kapur's Eggless Banana Bread Recipe Is A Must-Try This Winter; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Bake Banana Bread

[{"selector":"#anim-874a4356-c9f0-420b-a12f-49011a5a62fd","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c585f99-8729-4926-8945-9a30380b7734","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Enjoy the chills of the winter season by relishing homemade decadent eggless banana bread. Chef Kunal Kapur shared a simple recipe to prepare this deliciousness. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Ingredients

[{"selector":"#anim-0f071cc2-d360-4f8b-8956-3eb656197355","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-173d3c63-8a34-41da-965e-771ce4550bde","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • 5 medium bananas • 180g sugar • 180gm curd • 60gm oil/ melted butter • 2tsp vanilla extract • 180gm flour • ½ tsp baking powder • ½ tsp baking soda • 1 tbsp cinnamon powder • A handful of crushed walnuts Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 1

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Step 2

[{"selector":"#anim-5433b70d-4b32-4932-932f-1f4f2d7cee35","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-647e1327-f975-4528-8335-09abd4df2abb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, you need to make a powder of all dry ingredients. Sieve flour, baking powder, baking soda, and cinnamon powder in a bowl and mix. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 3

[{"selector":"#anim-e0db3fc9-0eca-4375-8a7c-df16f147bf92","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f977c9-b1b1-4eb9-9e45-94236b65d143","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • To the dry mixture, pour the banana paste. Fold and mix everything gently for a lump-free batter. Add crushed walnuts too. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

Step 4

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OR

[{"selector":"#anim-29788b6e-579d-4557-9a3f-4ef749942995","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f61a406c-9fce-4113-9b5e-fb80198d3187","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • To make banana bread in a kadhai, add salt and heat for 10-15 minutes minutes. Next, place a bowl and the cake mould, put on a lid, and cook for around an hour on medium heat. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)

[{"selector":"#anim-0faee51c-bdaa-4904-9423-4b9f1d3efb64","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cool the eggless banana bread for some time, cut it into pieces, and enjoy. Image Courtesy: Instagram/ Kunal Kapur (@chefkunal)