Chef Saloni Kukreja's Mogra Cooler With Sabza Is A Perfect Drink For Festive Season; Recipe Inside | Curly Tales

Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Festival-Special Drink

[{"selector":"#anim-1bbf6449-a371-4c7e-b5ab-96323eab5472","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e74f2afa-cb24-4b29-a043-d11d93973045","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja) Are you hosting a Diwali party and confused about which kinds of drinks to serve guests? Look no further as we have a special Mogra Cooler with Sabza recipe by Chef Saloni Kukreja.

Ingredients

[{"selector":"#anim-badbb04a-1262-466d-ac0a-eb9712c597dc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d81cdd-cb3d-428a-b6db-6e881e73171f","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For Mogra Syrup: • ½ cup sugar • ½ cup water • 1 tsp lime Juice • ½ cup mogra flowers • 3 cardamom pods For Sharbat: • 15-30 ml mogra Syrup • 15-30 ml lime Juice • 1 cup water • 1 tsp butterfly pea tea leaves • ½ tbsp sabza seeds • Crushed ice • Mogra flowers Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Step 1

[{"selector":"#anim-041e54d6-50f2-4003-98c1-6338a856f9c2","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6557a9f-bdff-435b-a45a-c44cb93d8fd1","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja) • Start by making a syrup dissolving sugar in boiling water. Add cardamom pods and cook till sugar granules dissolve.

Step 2

[{"selector":"#anim-55d332c2-4019-475c-9a09-e976aa8d4fa3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-946489b2-e26c-4175-b88f-47c170941ed3","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] • Next, remove the stems of mogra flowers and clean thoroughly. Add these to syrup and simmer for 5 minutes. Once done, keep the preparation aside for about 10 minutes. Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja)

Step 3

[{"selector":"#anim-85d7cc49-583a-4a34-9ad5-477c88e11761","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c25026dd-cd9a-4ce3-ade8-7698984040bb","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja) • Meanwhile, start brewing butterfly pea tea in a cup of warm water for around 2 minutes.

Step 4

[{"selector":"#anim-d67d45c6-0e2b-48f5-ba22-5c7619a8b7cc","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00fff8e9-d0f3-44de-a5a8-a4af703fce00","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja) • Strain it and keep it aside to cool down.

Step 5

[{"selector":"#anim-9b3c5145-91eb-41f5-b048-85992bc611b5","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-213eb37c-0220-47ca-bc76-1623d85d0953","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja) • Once you are done with all these steps, start assembling. Add crushed ice in a glass and pour mogra syrup, hydrated sabza, butterfly pea tea, and lime juice.

[{"selector":"#anim-66372b79-f4bb-4375-afd1-151addaa2f3b","keyframes":{"opacity":[0,1]},"delay":20,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Image Courtesy: Instagram/ Saloni Kukreja🌷 (@salonikukreja) Garnish with fresh mogra flowers and enjoy homemade Mogra Cooler with Sabza.