Chopping Board & Health: From Material To Cleaning Method, How To Ensure That Your Chopping Board Is Hygienic

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Opt for hardwood boards like maple or beech, as they're durable and naturally antimicrobial.

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Best Material

Plastic boards are dishwasher-safe but can harbour bacteria in knife scores over time.

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Plastic Boards

Bamboo boards are eco-friendly and resistant to water damage, making them a popular choice.

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Bamboo Board

Always use separate boards for raw meat and other foods to prevent cross-contamination.

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Using Separate Boards

Clean your board thoroughly with hot, soapy water after each use, especially after handling raw meat.

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Clean With Water

Regularly sanitise your board with a diluted bleach solution or white vinegar to kill bacteria.

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Sanitise Regularly

Oil wooden boards monthly with food-grade mineral oil to prevent cracking and absorption of liquids.

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Oiling Boards

Replace your chopping board if it develops deep grooves or cracks that can trap harmful bacteria.

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Replacing Boards

How hygienic is your chopping board?

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